1 (4 oz.) bar Baker's German Sweet Chocolate Bar
1/4 cup butter
~melt together in a large saucepan over low heat.
1 well-beaten egg
1 cup powdered sugar
1 pkg. colored mini marshmallows
1/2 cup chopped walnuts
Cool well. Lay out 2 sheets of foil with a sheet of plastic wrap on each sheet. On the plastic wrap, lay down about 1 cup of shredded coconut in a long strip.
Place 1/2 the marshmallow mixture onto each strip of coconut. Bring the plastic wrap up on the sides of the marshmallows and start forming into a log shape, bringing the coconut up on the sides and top. Sprinkle more coconut on top if needed.
Wrap tightly in plastic and then in foil. Place in freezer.
To serve, slice frozen logs into 1/2 inch slices.