I made a double batch of these last night and am freezing them individually (laid out on a parchment-lined baking sheet), then putting them into gallon zip-loc bags. Then we can just grab out however many we need for a quick snack or breakfast and cook them in the toaster like an eggo waffle.
These would be a great breakfast for this weekend too!
2 cups Bisquick
1 1/4 cups milk
1/2 cup canned pumpkin
2 TBSP sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Whisk together all ingredients in a large mixing bowl just until well-combined. Let rest for 10 minutes.
Preheat griddle to 350 and pour or ladle onto griddle. Cook on one side until edges start to bubble, flip and cook until done. Enjoy!