Friday, January 29, 2010

Pumpkin Pancakes

You know I'm really not a fan of a picture-less recipe, but that's what it's going to have to be today!  A pancake is not all that hard to imagine, is it?

I made a double batch of these last night and am freezing them individually (laid out on a parchment-lined baking sheet), then putting them into gallon zip-loc bags.  Then we can just grab out however many we need for a quick snack or breakfast and cook them in the toaster like an eggo waffle.

These would be a great breakfast for this weekend too!

Pumpkin Pancakes

2 cups Bisquick
2 eggs
1 1/4 cups milk
1/2 cup canned pumpkin
2 TBSP sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Whisk together all ingredients in a large mixing bowl just until well-combined.  Let rest for 10 minutes.

Preheat griddle to 350 and pour or ladle onto griddle.  Cook on one side until edges start to bubble, flip and cook until done.  Enjoy!


  1. Yummy, Sounds good. Just copied it down.