Pumpkin Pancakes

You know I'm really not a fan of a picture-less recipe, but that's what it's going to have to be today!  A pancake is not all that hard to imagine, is it?

I made a double batch of these last night and am freezing them individually (laid out on a parchment-lined baking sheet), then putting them into gallon zip-loc bags.  Then we can just grab out however many we need for a quick snack or breakfast and cook them in the toaster like an eggo waffle.

These would be a great breakfast for this weekend too!

Pumpkin Pancakes

2 cups Bisquick
2 eggs
1 1/4 cups milk
1/2 cup canned pumpkin
2 TBSP sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Whisk together all ingredients in a large mixing bowl just until well-combined.  Let rest for 10 minutes.

Preheat griddle to 350 and pour or ladle onto griddle.  Cook on one side until edges start to bubble, flip and cook until done.  Enjoy!